Stuffed Strawberries

I made these a lot last summer and they were always a hit. They’re a great treat at a cook out or picnic and they’re wicked easy to make.

  • 24 large strawberries
  • 1 brick of cream cheese, softened
  • ½ cup powdered sugar
  • 1 shot of Grand Marnier
  • 1 tub of microwaveable chocolate hardshell dip
  • sprinkles (optional)

Line a large serving platter with wax paper. Cut stems off of strawberries and place them on wax paper point up. With a paring knife, make two intersecting cuts at the point of each berry. (If you looked directly down at the strawberry, the cuts should look like an “X”)

In a mixing bowl, stir together cream cheese, powdered sugar, and booze until well blended. Put the mixture into a pastry bag. Insert the tip of the pastry bag into each “X” cut on each strawberry and squeeze in enough so that each one is overflowing a little.

Once all the strawberries are stuffed, prepare Dolci Frutta as package instructs. With a spoon or small ladle drizzle chocolate onto strawberries trying to cover as much of the stuffing as possible. Add sprinkles, if desired, before chocolate hardens. Serve immediately or refrigerate.


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